The Complete Cookery Manual: NVQ Levels 1, 2 and 3 Book + PRICE WATCH * Amazon pricing is not included in price watch

The Complete Cookery Manual: NVQ Levels 1, 2 and 3 Book

This book has been written to provide the catering student with everything he or she needs to know in one book. It is also up-to-date in its coverage of the theory and practice of food preparation for NVQ levels 1, 2 and 3. Furthermore, it provides a range of European, ethnic and vegeterian recipes, and includes a section on "what to do if things go wrong". It is aimed at students preparing for careers in the catering industry and taking City & Guilds BTEC schemes ranging across NVQ levels 1-3.Read More

from£26.98 | RRP: £19.99
* Excludes Voucher Code Discount Also available Used from £10.98
  • 0273033875
  • 9780273033875
  • Anthony O'Reilly
  • 29 April 1993
  • Longman
  • Paperback (Book)
  • 608
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