The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering and Special Events Book + PRICE WATCH * Amazon pricing is not included in price watch

The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering and Special Events Book

Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped to handle. This unique book provides administrators and managers at cultural institutions with the tools needed to create new restaurants, operate existing ones, develop and grow catering and special events operations, and improve their profitability.Read More

from£54.82 | RRP: £47.50
* Excludes Voucher Code Discount Also available Used from £45.01
  • 0471396885
  • 9780471396888
  • Arthur M. Manask, Mitchell Schechter
  • 24 October 2001
  • John Wiley & Sons
  • Hardcover (Book)
  • 256
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