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The Complete Pastrywork Techniques Book
A guide to pastrywork for both students and professional chefs. The book contains an extensive selection of recipes covering virtually every dish a patissier will encounter.Read More
from£2.60 | RRP: * Excludes Voucher Code Discount Also available Used from £2.56
- 034055147X
- 9780340551479
- I. Nicolello
- 16 January 1992
- Hodder Arnold H&S
- Paperback (Book)
- 356
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