The Complete Robuchon Book + PRICE WATCH * Amazon pricing is not included in price watch

The Complete Robuchon Book

Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels.Read More

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  • BookDepository

    The Complete Robuchon : Hardback : Grub Street Publishing : 9781906502225 : : 29 Oct 2008 : Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels.

  • 1906502226
  • 9781906502225
  • Joel Robuchon
  • 31 October 2008
  • Grub Street
  • Hardcover (Book)
  • 610
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