HOME | BESTSELLERS | NEW RELEASES | PRICE WATCH | FICTION | BIOGRAPHIES | E-BOOKS |
+ PRICE WATCH
* Amazon pricing is not included in price watch
The Constance Spry Cookery Book Book
This title was originally written in the 1950s when both Spry and Hume were among the foremost names in cookery writing. Their aim was to offer a practical book with chapters covering kitchen processes soups and sauces through vegetables meat poultry and game to cold dishes and pastry making.Read More
from£33.75 | RRP: * Excludes Voucher Code Discount Also available Used from £3.83
-
Product Description
Selected as one of the Greatest Cookbooks of all time in the January 2004 issue of Britain's Waitrose Food Illustrated, the Constance Spry Cookery Book is one of the best-known cookery books of all time.
It has long been out of print and we are delighted to be able to bring this huge volume of over a thousand pages, back to life with the kind permission of Constance Spry Ltd. It was written in the 1950s when both Constance Spry and Rosemary Hume were among the greatest names in cookery writing at the time. Their aim was to offer a supremely practical book with chapters covering kitchen processes, soups and sauces, through vegetables, meat, poultry and game to cold dishes and pastry making. In fact everything every cook, or aspiring cook, would need to know. That the book has been so popular for over half a century is a true testament to how successfully they achieved their aim. The Constance Spry Cookery Book is now an established classic (and much requested on wedding gift lists) and a timeless treasure which stands the test of time, and is perhaps even more needed today when so many people have not been taught to cook by mothers or at school. It truly is the only cookbook you will ever need. REVIEWS "(This) book is 1,197 pages of sound advice ad sexy recipes (from vol-au-vents a l 'Indienne and oeufs Valencia to Edinburgh rock and tomato ice- very contemporary), a monument to 'civilised living' and the 'homelier arts'. If you can't find a recipe for something anywhere else, it will be in Constance Spry."The Guardian
- 1904010970
- 9781904010975
- Constance Spry, Rosemary Hume
- 30 September 2004
- Grub Street
- Hardcover (Book)
- 1260
- New edition
As an Amazon Associate we earn from qualifying purchases. If you click through any of the links below and make a purchase we may earn a small commission (at no extra cost to you). Click here to learn more.
-
The Catcher in the Rye£12.13
-
Le Gavroche Cookbook£35.00
-
The Fry Chronicles£11.00
Would you like your name to appear with the review?
We will post your book review within a day or so as long as it meets our guidelines and terms and conditions. All reviews submitted become the licensed property of www.find-book.co.uk as written in our terms and conditions. None of your personal details will be passed on to any other third party.
All form fields are required.