The Cook's Book: Step-by-step techniques & recipes for success every time from the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & ... Shaun Hill, Ken Hom and Charlie Trotter Book + PRICE WATCH * Amazon pricing is not included in price watch

The Cook's Book: Step-by-step techniques & recipes for success every time from the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & ... Shaun Hill, Ken Hom and Charlie Trotter Book

When the idea for this book was first put forward it seemed obvious that chefs from different parts of the world should be invited to participate. The global kitchen is increasingly a reality. Chefs travel from one continent to another to talk and work together, to demonstrate their skills, to develop their expertise, and to create new ideas.Read More

from£29.99 | RRP: £30.00
* Excludes Voucher Code Discount Also available Used from £3.52
  • TheBookPeople

    This is a new edition of The Cook's Book - winner of the Gourmand World Cookbook Award. Master classic dishes and pick up tips for success every time with the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter. From making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice, you'll find easy to achieve techniques and over 600 delicious recipes to help you create perfection on a plate in your own kitchen, no matter what your culinary skills. Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and cakes. This is an essential ingredient for every kitchen.

  • BookDepository

    The Cook's Book : Hardback : Dorling Kindersley Ltd : 9781405303378 : 1405303379 : 16 Jun 2011 : Features techniques from making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice. This title also includes over 600 recipes. It helps you explore chapters covering the major foods, from meat, fish and vegetables to desserts and cakes.

  • ASDA

    Features techniques from making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice. This title also includes over 600 recipes. It helps you explore chapters covering the major foods from meat fish and vegetables to desserts and cakes.

  • Pickabook

    Marcus Wareing, Jill Norman, Charlie Trotter

  • 1405303379
  • 9781405303378
  • Marcus Wareing
  • 2 November 2009
  • Dorling Kindersley
  • Hardcover (Book)
  • 648
  • Re-issue (re-jacket)
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