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The Cookery Year Book
This cookbook is arranged month by month to create the right dish for every occasion from fresh foods that are in season. Guidance is given on recognizing the freshest fish and the best cuts of meat, buying cheese, selecting wine and preparing all varieties of fruit and vegetables.Read More
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- 0276000757
- 9780276000751
- Reader's Digest
- 1 August 1974
- Reader's Digest Association
- Hardcover (Book)
- 439
- 2nd Revised edition
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