The Cooking of Southwest France: A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine, and New Techniques to Lighten Book + PRICE WATCH * Amazon pricing is not included in price watch

The Cooking of Southwest France: A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine, and New Techniques to Lighten Book

Greeted upon its publication in 1983 as one of the truly great works of culinary art, Paula Wolfert's The Cooking of South-West France is an exploration of the gastronomic delights of one of France's most extraordinary regions. While its cuisine makes use of sophisticated ingredients like foie gras, truffles, and Armagnac, it is, at heart, rustic, abounding in such deeply flavorful dishes as cassoulets and the delicious preserved meats and poultry known as confits. In her five years of research Wolfert has collected and refined over 150 recipes from both local home cooks and some of France's greatest chefs, and has produced a book anyone who is serious about food will want to own.Read More

from£N/A | RRP: £16.92
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0385274637
  • 9780385274630
  • Paula Wolfert
  • 1 October 1983
  • Doubleday
  • Hardcover (Book)
  • 356
As an Amazon Associate we earn from qualifying purchases. If you click through any of the links below and make a purchase we may earn a small commission (at no extra cost to you). Click here to learn more.

Would you like your name to appear with the review?

We will post your book review within a day or so as long as it meets our guidelines and terms and conditions. All reviews submitted become the licensed property of www.find-book.co.uk as written in our terms and conditions. None of your personal details will be passed on to any other third party.

All form fields are required.