The Cuisines of Southeast Asia: A Journey Through the Culinary Cultures of Thailand, Myanmar, Laos, Vietnam, Malaysia, Singapore, Indonesia and the Philippines Book + PRICE WATCH * Amazon pricing is not included in price watch

The Cuisines of Southeast Asia: A Journey Through the Culinary Cultures of Thailand, Myanmar, Laos, Vietnam, Malaysia, Singapore, Indonesia and the Philippines Book

Describes how the history, geography, traditions and religions of this region have had an influence on this exciting and delicious food. Uncomplicated to prepare, the cuisine is light yet satisfies the appetite and palate while concurring with recent criteria for a nutritious and healthy diet. Features 70 recipes.Read More

from£N/A | RRP: £12.95
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0471582492
  • 9780471582496
  • Gwenda L. Hyman
  • 4 November 1993
  • John Wiley & Sons
  • Paperback (Book)
  • 208
As an Amazon Associate we earn from qualifying purchases. If you click through any of the links below and make a purchase we may earn a small commission (at no extra cost to you). Click here to learn more.

Would you like your name to appear with the review?

We will post your book review within a day or so as long as it meets our guidelines and terms and conditions. All reviews submitted become the licensed property of www.find-book.co.uk as written in our terms and conditions. None of your personal details will be passed on to any other third party.

All form fields are required.