The Elegant Economist (Penguin Great Food) Book + PRICE WATCH * Amazon pricing is not included in price watch

The Elegant Economist (Penguin Great Food) Book

Including such English classics as suet pudding, raspberry jam, lemonade and 'superlative mincemeat' as well as evocatively-named creations like 'Threadneedle Street Biscuits', 'Baron Liebig's Beef Gravy' and 'Apple Hedgehog', this title contains recipes that advocate using the best produce available to create wholesome, inexpensive dishes.Read More

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  • TheBookPeople

    Before Mrs Beeton there was Eliza Acton, whose crisp, clear, simple style and foolproof instructions established the format for modern cookery writing, leading to her being called 'the best writer of recipes in the English language' by Delia Smith. Including such English classics as suet pudding, raspberry jam, lemonade and 'superlative mincemeat' as well as evocatively-named creations like 'Threadneedle Street Biscuits', 'Baron Liebig's Beef Gravy' and 'Apple Hedgehog', these recipes advocate using the best produce available to create wholesome, inexpensive dishes that are still a pleasure to cook and eat today.

  • 0141195789
  • 9780141195780
  • Eliza Acton
  • 7 April 2011
  • Penguin Classics
  • Paperback (Book)
  • 160
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