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The Encyclopedia of Cooking Skills and Techniques Book
Teaches the basic techniques and how to use them. This guide offers over 200 recipes, from simple soups to delectable desserts. It reveals the secrets of classic techniques, as well as modern innovations. It contains hundreds of recipe variations...Read More
from£8.05 | RRP: * Excludes Voucher Code Discount Also available Used from £8.88
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Pickabook
Norma MacMillan, Carole Clements
- 0754824128
- 9780754824121
- Norma MacMillan, Carole Clements
- 1 August 2011
- Lorenz Books
- Hardcover (Book)
- 264
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