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The Encyclopedia of Italian Cooking Book
With 1001 authentic Italian dishes, over 500 photographs, and created by chefs from Italy's 20 regions, this book will tempt cooks of every ethnic heritage. Recipes ranked from super-easy to challenging, help you create a complete five-course dinner or a simple pizza.Read More
from£18.08 | RRP: * Excludes Voucher Code Discount Also available Used from £16.62
- 076210340X
- 9780762103409
- Reader's Digest, Robert Dolezal
- 1 April 2002
- Reader's Digest Association
- Hardcover (Book)
- 360
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