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The English Bread-book Book
This is an OCR edition without illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from GeneralBooksClub.com. You can also preview excerpts from the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subtitle: For Domestic Use, Adapted to Families of Every Grade ... for Many Varieties of Bread; With Notices of the Present System of Adulteration, and Its Consequences; and of the Improved Baking Processes and Institutions Established Abroad; Original Published by: Longman, Brown, Green, Longmans, & Roberts in 1857 in 248 pages; Subjects: Bread; Cookery (Bread); Cooking / General; Cooking / Methods / Baking; Cooking / Courses & Dishes / Bread;Read More
from£12.33 | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0217797547
- 9780217797542
- Eliza Acton
- 17 August 2009
- General Books LLC
- Paperback (Book)
- 172
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