The Essential Thai Cookbook Book + PRICE WATCH * Amazon pricing is not included in price watch

The Essential Thai Cookbook Book

Simple, authentic, tongue-torching recipes and a guide to the 40 or so essential ingredients of Thai cooking from the owner of London's finest Thai restaurant, the Chiang Mai. Learn about lemongrass, coconut milk, galangal, fish sauce, tamarinds, chiles, rice noodles, and krachai. Recipes are organized by the flavors indigenous to different regions of Thailand, Cambodia, and Laos, and include Beef with Kaffir Lim Leaf and Hot Chili; Fried Rice with Basil and Prawns; Bitter Melon Curry; and Chicken, Coconut, and Galangal Soup. A mail-order source list and close-up color photos of the ingredients make shopping easy.Read More

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  • Product Description

    From one of the world's leading experts on Thai cooking, comes the definite cookbook for this increasingly popular cuisine. The Essential Thai Cookbook demystifies Thai cooking with simple, clear recipes that are easy to follow and totally authentic. With detailed descriptions and close-up images of the exotic ingredients, each chapter concentrates on a group of the spices, herbs, and sauces that make up the rich flavors of Thailand's regional cuisines.

  • 051759630X
  • 9780517596302
  • Vatcharin Bhumichitr
  • 1 September 1994
  • Clarkson Potter
  • Hardcover (Book)
  • 192
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