The Evolving Science of Grassland Improvement Book + PRICE WATCH * Amazon pricing is not included in price watch

The Evolving Science of Grassland Improvement Book

Grasslands are a resource of great economic importance, providing much of the world's milk, wool and meat. Over the past 60 years great progress has been made in grassland science to cope with increasing pressures such as population growth and global warming.Ross Humphreys is a leading authority whose unique review will be of great significance to all grassland scientists and ecologists.Read More

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  • Product Description

    Grasslands around the world provide most of the world's milk and wool and much of the meat. The growing world population and global warming have put increased pressure on the world's grasslands. Ross Humphreys has played a leading role in the development of grassland science and in this authoritative review discusses how it has evolved over the past sixty years. Using the proceedings of the International Grassland Congress since 1937, Humphreys identifies the shifting emphasis of the science, assesses the current situation and provides perspectives for its future direction.

  • 0521495679
  • 9780521495677
  • L. R. Humphreys
  • 20 February 1997
  • Cambridge University Press
  • Hardcover (Book)
  • 275
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