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The Fannie Farmer Cookbook Book
Marion Cunningham's brilliant revision of this classic home cooking reference addresses "good everyday cooking." Cunningham states that "every meal should be a small celebration," and she eases the preparation of those celebrations with clear, straightforward instructions and hints on how to make the most of every meal through beautiful presentation and balanced nutrition. The chapter on microwaved foods is clear and presents recipes that are simple and taste great. Cunningham's work especially shines in the chapters on baking, as might be expected from her work on The Fannie Farmer Baking Book and The Breakfast Book. Your piecrusts will always be crisp and flaky under her tutelage.Read More
from£36.03 | RRP: * Excludes Voucher Code Discount Also available Used from £13.95
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Product Description
This American classic is newly revised and redesigned--with 325 new recipes and three new chapters on microwaving, vegetarian cooking, and outdoor cooking. Features nearly 2,000 recipes in all. Illustrated.
- 0394406508
- 9780394406503
- Cunningham Marion, Laber Jeri, Farmer Fannie Merritt
- 1 August 1979
- Random House Trade
- Hardcover (Book)
- 811
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