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The Flavours of Arabia: Cookery and Food in the Middle East Book
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TheBookPeople
Far more than just a cook book, this richly illustrated volume not only features more than eighty recipes, but also provides a survey of the culinary customs, traditions and history of eight Islamic countries. Insights into everyday eating habits, the use of spices and herbs, coffee houses, restaurants and bazaars, and the famous hospitality of Arabia make this book both pleasurable and practical.
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ASDA
Features more than eighty recipes and provides a survey of the culinary customs traditions and history of eight Islamic countries. This book offers insights into everyday eating habits the use of spices and herbs coffee houses restaurants and bazaars and the hospitality of Arabia.
- 0500513589
- 9780500513583
- Florian Harms, Lutz Jäkel
- 8 October 2007
- Thames & Hudson
- Hardcover (Book)
- 272
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