The Food Lab: Better Home Cooking Through Science Book + PRICE WATCH * Amazon pricing is not included in price watch

The Food Lab: Better Home Cooking Through Science Book

J. Kenji Lopez-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. In hundreds of easy-to-make recipes with over 1,000 full-colour images illustrating step-by-step instructions, readers will find out how to make perfect roast turkey with crackling skin, how to make extra fluffy or creamy scrambled eggs and much more. Combining the unrelenting curiosity of a cheerful science geek with the expert knowledge of a practised chef, The Food Lab gives readers practical tools and new approaches to apply when they next step into the kitchen.Read More

from£31.99 | RRP: £33.00
* Excludes Voucher Code Discount Also available Used from £37.49
  • Blackwell

    A grand tour of the science of cooking explored through popular dishes. J. Kenji Lopez-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind...

  • BookDepository

    The Food Lab : Hardback : WW Norton & Co : 9780393081084 : 0393081087 : 23 Feb 2016 : A grand tour of the science of cooking explored through popular dishes.

  • 0393081087
  • 9780393081084
  • J. Kenji López-alt
  • 30 October 2015
  • W. W. Norton & Company
  • Hardcover (Book)
  • 938
  • Illustrated
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