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The Food Service Professionals Guide to Controlling Liquor, Wine and Beverage Costs (Food Service Professionals Guide to) Book
Dealing with a specific management subject ranging from finding a great site for your new restaurant to how to train your wait staff, this guide provides explanations and helpful information. The books in this series from the editors of the Food...Read More
from£10.25 | RRP: * Excludes Voucher Code Discount Also available Used from £11.26
- 0910627185
- 9780910627184
- Elizabeth Godsmark
- 25 January 2007
- Atlantic Publishing Co
- Paperback (Book)
- 144
- illustrated edition
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