The Food Service Professionals Guide to Controlling Restaurant and Food Service Labor Costs (Food Service Professionals Guide to) Book + PRICE WATCH * Amazon pricing is not included in price watch

The Food Service Professionals Guide to Controlling Restaurant and Food Service Labor Costs (Food Service Professionals Guide to) Book

Dealing with a specific management subject ranging from finding a great site for your new restaurant to how to train your wait staff, this guide provides explanations and helpful information. The books in this series from the editors of the Food...Read More

from£10.25 | RRP: £16.99
* Excludes Voucher Code Discount Also available Used from £3.09
  • 0910627177
  • 9780910627177
  • Sharon Fullen
  • 25 January 2007
  • Atlantic Publishing Co
  • Paperback (Book)
  • 144
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