The Food and Cooking of China: An Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong and Taiwan (Wiley Culinary Journeys) Book + PRICE WATCH * Amazon pricing is not included in price watch

The Food and Cooking of China: An Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong and Taiwan (Wiley Culinary Journeys) Book

A food expert and specialist in Chinese art and culture describes the characteristic ingredients, equipment, preparation techniques and recipes in 12 different regions of China, Taiwan and Hong Kong. Discusses how food is selected, prepared and consumed in order to provide spiritual and sensual harmony. Includes over 100 detailed recipes, traditional and contemporary, which can be adapted for Western cooks plus a section on the close alignment of food and medicine in Chinese culture.Read More

from£N/A | RRP: £11.99
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0471110558
  • 9780471110552
  • Francine Halvorsen
  • 21 March 1996
  • John Wiley & Sons
  • Paperback (Book)
  • 226
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