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The Food and Cooking of Malaysia & Singapore, Indonesia & the Philippines: Over 340 Recipes Shown Step by Step in 1400 Beautiful Photographs (Food & Cooking) Book
The cuisines of Malaysia, Singapore, Indonesia and the Philippines are among some of the most exciting and popular in the world. This superb book begins with a look at the customs, feasts and festivals of each country. Following this is a useful guide to the typical implements used for preparing and cooking, and then a list of key ingredients. A recipe section presents more than 340 mouthwatering dishes. Beautifully illustrated throughout with step-by-step photographs, this book brings together an irresistible collection of tantalizing recipes, and is the perfect introduction to the sensational tastes of these four exotic cuisines.Read More
from£10.49 | RRP: * Excludes Voucher Code Discount Also available Used from £22.71
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Foyles
The ultimate recipe collection for these popular cuisines with clear instructions and pictures throughout.
- 9781780194240
- 9781780194240
- , Vilma Laus
- 17 June 2015
- Southwater
- Paperback (Book)
- 512
- New Edition
- Book
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