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The Food and Cooking of Mexico, South America and the Caribbean: Explore the Vibrant and Exotic Ingredients, Techniques and Culinary Traditions with ... Step-by-step Recipes (Food & Cooking of) Book
* Excludes Voucher Code Discount Also available Used from £15.31
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ASDA
A guide to the ingredients cooking techniques and culinary traditions of central and south America with over 350 delicious recipes. It features simple street favourites such as Jerk Chicken and Quesadillos as well as exotic food for more sumptuous feasts such as Seafood Platter and Drunken Duck with Sweet Potatoes.
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Foyles
This book is a must for adventurous cooks who want to bring fun, color and spice into their kitchens.
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Pickabook
Jane Milton, Jenni Fleetwood, Marina Filippelli
- 0754824055
- 9780754824053
- Jane Milton, Jenni Fleetwood, Marina Filippelli
- 31 July 2011
- Lorenz Books
- Hardcover (Book)
- 512
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