The Food and Cooking of Mexico, South America and the Caribbean: Explore the Vibrant and Exotic Ingredients, Techniques and Culinary Traditions with ... Step-by-step Recipes (Food & Cooking of) Book + PRICE WATCH * Amazon pricing is not included in price watch

The Food and Cooking of Mexico, South America and the Caribbean: Explore the Vibrant and Exotic Ingredients, Techniques and Culinary Traditions with ... Step-by-step Recipes (Food & Cooking of) Book

This is a vibrant guide to the ingredients, cooking techniques and culinary traditions of central and south America, with over 350 delicious recipes, features everything from simple street favourites, such as Jerk Chicken and Quesadillos, to exotic food for more sumptuous feasts, such as Seafood Platter and Drunken Duck with Sweet Potatoes.In this exciting recipe book, more than 350 recipes are presented, including snacks, salsas, seafood, meat, poultry, vegetables, salads, side dishes, desserts, ices and drinks - and the fascinating history and culture of these regions is explored in the book's introduction, peppered with intriguing facts about the culinary influences and traditions.Beautifully presented, expertly researched and lavishly illustrated it is a great all-rounder for any cook looking to learn more about Latin American and Caribbean food. With over 1450 photographs, this book is a must for adventurous cooks who want to bring fun, colour and spice into their kitchens.Read More

from£11.99 | RRP: £14.99
* Excludes Voucher Code Discount Also available Used from £15.31
  • ASDA

    A guide to the ingredients cooking techniques and culinary traditions of central and south America with over 350 delicious recipes. It features simple street favourites such as Jerk Chicken and Quesadillos as well as exotic food for more sumptuous feasts such as Seafood Platter and Drunken Duck with Sweet Potatoes.

  • Foyles

    This book is a must for adventurous cooks who want to bring fun, color and spice into their kitchens.

  • Pickabook

    Jane Milton, Jenni Fleetwood, Marina Filippelli

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