The Food and Cooking of Russia (At Table) Book + PRICE WATCH * Amazon pricing is not included in price watch

The Food and Cooking of Russia (At Table) Book

Lesley Chamberlain lived in Soviet Russia in 1978-79 and recorded her experiences in the form of two hundred recipes interwoven with details of Russian culture and history and her own practical advice. From blini to cabbage soup, and caviar eggs...Read More

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  • Foyles

    A collection of recipes and literary quotations that offers an introduction to the rich culinary history of Soviet Russia.

  • Product Description

    Lesley Chamberlain lived in Soviet Russia in 1978-79 and recorded her experiences in the form of two hundred recipes interwoven with details of Russian culture and history and her own practical advice. From blini to cabbage soup, and caviar eggs to “Russian salad,â? she reveals the continuity of Russian life, despite political repression, in which the bourgeois cooking of the nineteenth century coexisted with old dishes dictated by the church calendar and new inventions to “make doâ? with the frequent shortages of vital ingredients under the Soviets.
     
    First published in 1982, this fine collection of recipes and entertaining literary quotations has become a classic introduction to the rich culinary history of the region. This new Bison Books edition contains period illustrations and a new introduction by the author.

  • 0803264615
  • 9780803264618
  • Lesley Chamberlain
  • 26 June 2006
  • University of Nebraska Press
  • Paperback (Book)
  • 319
  • 4th Revised edition
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