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The Food of China Book
Showcases the best of food in China today, with recipes for classic and new dishes, photographed as they are made in the kitchen. The photographs and text explore real Chinese food, from picking seasonal produce in the markets to the art of dim-sum, selecting the best teas from Hangzhou, making Peking duck and creating fresh noodles.Read More
from£26.98 | RRP: * Excludes Voucher Code Discount Also available Used from £3.30
- 1740450329
- 9781740450324
- Deh-Ta Hsiung, Nina Simonds
- 1 May 2002
- Murdoch Books
- Hardcover (Book)
- 320
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