The Food of Italy Book + PRICE WATCH * Amazon pricing is not included in price watch

The Food of Italy Book

THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.Read More

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  • BookDepository

    The Food of Italy : Paperback : Vintage Publishing : 9780099273257 : 009927325X : 12 Dec 1998 : THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.

  • Blackwell

    This book was written after Claudia Roden spent a year in Italy researching the subject of food. It covers: regional recipes; country cooking; the bravura of grand dishes; pastas; seafood; rice dishes; and authentic Italian desserts.

  • 009927325X
  • 9780099273257
  • Claudia Roden
  • 26 November 1998
  • Vintage
  • Paperback (Book)
  • 437
  • New edition
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