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The Food of London Book
This is an OCR edition without illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from GeneralBooksClub.com. You can also preview excerpts from the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subtitle: A Sketch of the Chief Varieties, Sources of Supply, Probable Quantities, Modes of Arrival, Processes of Manufacture, Suspected Adulteration, and Machinery of Distribution, of the Food for a Community of Two Millions and a Half; Original Published by: Longman, Brown, Green and Longmans in 1856 in 569 pages; Subjects: Food supply; Produce trade; Markets; Business & Economics / Marketing / General; Business & Economics / Industries / Agribusiness; Technology & Engineering / Agriculture / General;Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0217951376
- 9780217951371
- George Dodd
- 18 August 2009
- General Books LLC
- Paperback (Book)
- 290
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