The Fundamental Techniques of Classic Cuisine Book + PRICE WATCH * Amazon pricing is not included in price watch

The Fundamental Techniques of Classic Cuisine Book

Presents the six and nine month courses taught at the The French Culinary Institute (FCI) that cover all 250 basic techniques of French cooking. Along with more than 650 full colour photographs, this book features more than 200 classic recipes as well as recipes developed by some of the school's most famous graduates.Read More

from£N/A | RRP: £40.00
* Excludes Voucher Code Discount Also available Used from £N/A
  • Pickabook

    Judith Choate, Matthew Septimus (Photos), Glenn Wolf (Illus)

  • 158479478X
  • 9781584794783
  • Judith Choate
  • 30 March 2007
  • Stewart, Tabori & Chang Inc
  • Hardcover (Book)
  • 496
As an Amazon Associate we earn from qualifying purchases. If you click through any of the links below and make a purchase we may earn a small commission (at no extra cost to you). Click here to learn more.

Would you like your name to appear with the review?

We will post your book review within a day or so as long as it meets our guidelines and terms and conditions. All reviews submitted become the licensed property of www.find-book.co.uk as written in our terms and conditions. None of your personal details will be passed on to any other third party.

All form fields are required.