The Game Cookbook Book + PRICE WATCH * Amazon pricing is not included in price watch

The Game Cookbook Book

This book is the first of its kind to contain both exciting recipes and insightful information on the history and habitat of game. The chapters are divided into types of game, from the familiar pheasant, partridge and venison to the less obvious coarse fish including pike and carp. Each chapter gives history and lore, helpful advice on hanging, dressing and carving, and of course, tasty, imaginative recipes that have a refreshing and international feel. The variety of over 130 easy-to-follow recipes from Partridge with Lentils and Pickled Lemons to Salmon Fishcakes made with Gnocchi, mixes classic with modern to create an inspirational cookery book for both the amateur and advanced game cook.Read More

from£33.75 | RRP: £25.00
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  • Blackwell

    Contains both recipes and information on the history and habitat of game. This title features a variety of over 130 easy-to-follow recipes with Lentils and Pickled Lemons to Salmon Fishcakes made with Gnocchi, and more. This book is the first of...

  • 0857831070
  • 9780857831071
  • Clarissa Dickson Wright, Johnny Scott
  • 9 August 2012
  • Kyle Books
  • Hardcover (Book)
  • 208
  • revised edition
  • Illustrated
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