The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia Book + PRICE WATCH * Amazon pricing is not included in price watch

The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia Book

Part ethnography, part geography and part cookbook, this text describes the rugged topography and turbulent history of the Republic of Georgia which was once a crossroad of trade between Asia and Europe. These cultural influences have led to a rich native cuisine.Read More

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  • Blackwell

    A cookbook of recipes from the Republic of Georgia, with an ample introduction to Georgian culture and history. According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he...

  • 0520219295
  • 9780520219298
  • D Goldstein
  • 21 July 1999
  • University of California Press
  • Paperback (Book)
  • 254
  • Reprint
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