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The Good Cook's Book of Mustard: With More Than 100 Recipes Book
The sharp, bright taste of mustard has been used to enhance foods for centuries, and all varieties are widely available. This cookbook/reference explains not only the history of this condiment but includes more than 100 recipes--from appetizers and condiments to main courses and desserts.Read More
from£21.58 | RRP: * Excludes Voucher Code Discount Also available Used from £6.47
- 0201622572
- 9780201622577
- Michele Anna Jordan
- 31 March 1994
- Da Capo Press Inc
- Paperback (Book)
- 226
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