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The Good Cook's Book of Oil and Vinegar Book
The most comprehensive oil and vinegar guide available today. Full of informative charts and sidebars, this resource reveals key scientific and nutritional facts as well as the interesting story behind oil and vinegar. In addition, Jordan shows how the distinctive qualities of these products can add a spark to a meal. More than 100 recipes.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0201570750
- 9780201570755
- Michele Anna Jordan
- 1 June 1999
- Da Capo Press Inc
- Paperback (Book)
- 264
- illustrated edition
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