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The HACCP Food Safety Employee Manual Book
The HACCP Food Safety Employee Manual is a complete user-friendly guide to understanding proper food handling procedures food hazards monitoring techniques corrective actions and record keeping that all foodservice operations are required to follow.Read More
from£22.93 | RRP: * Excludes Voucher Code Discount Also available Used from £8.67
- 0471781827
- 9780471781820
- Tara Paster
- 17 October 2006
- John Wiley & Sons
- Paperback (Book)
- 80
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