The HACCP Food Safety Manual Book + PRICE WATCH * Amazon pricing is not included in price watch

The HACCP Food Safety Manual Book

This comprehensive yet simple-to-use guide is organized according to the logical Hazard Analysis Critical Control Points steps. Each step includes a short description, practical applications, supporting narratives, posters, charts and workbook projects to facilitate understanding. Features a section on foodborne illness containing training aids, food microbiology, preparing for and handling complaints. Illustrated throughout with flow charts and diagrams.Read More

from£56.30 | RRP: £65.00
* Excludes Voucher Code Discount Also available Used from £5.08
  • 0471056855
  • 9780471056850
  • Joan K. Loken
  • 28 March 1995
  • John Wiley & Sons
  • Paperback (Book)
  • 352
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