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The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty Book
Long celebrated for its beauty and rich cultural history, the Hudson River Valley, with its magnificent waterways and mountains, once inspired the early Indian and American settlers as well as the Roosevelts and Vanderbilts. In his stunning culinary debut, Chef Waldy Malouf provides more than 200 recipes that embrace the region's extraordinary variety of produce, game, fish, and dairy products.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 020162253X
- 9780201622539
- Waldy Malouf
- 14 November 1995
- Da Capo Press Inc
- Hardcover (Book)
- 316
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