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The Independent Cook (Pan Cooks) Book
A selection of some of Jeremy Round's best recipes, reissued to coincide with the 10th anniversary of his death. The book takes a chronological structure, presenting dishes that are both practical and have an element of innovation. The emphasis is on good produce, eaten at its seasonal best.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0330480464
- 9780330480468
- Jeremy Round
- 6 April 2001
- Pan Books
- Paperback (Book)
- 496
- New edition
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