The International Breakfast Book: Greet the Day with 100 Recipes from around the World Book + PRICE WATCH * Amazon pricing is not included in price watch

The International Breakfast Book: Greet the Day with 100 Recipes from around the World Book

Experts agree that breakfast is the one meal of the day that you really can't afford to miss. So why is such an important event so often treated with casual indifference? How many of us wake up, morning after morning, to a slice of toast and a cup of coffee, or perhaps a bowl of cold cereal with a banana sliced over it? No wonder so many people choose to skip breakfast entirely! If you're one of those people who can't be bothered with breakfast, The International Breakfast Book aims to change your mind. Imagine waking up your taste buds with a plate of Perfect Hyde Park Scrambled Eggs with Smoked Salmon, or maybe some Pita Bread with Zatar and Olive Oil for something completely different. There are dishes from all over the world: Danish pastries, New York Apple Cake with Maple Syrup, or Hawaiian Portuguese Holeless Donuts for breakfast eaters with a sweet tooth; Huevos Rancheros, Green Chile Breakfast Burritos, or Jamaican Escoveitch Snapper for those who prefer a spicier start to the day; and dozens of other recipes, both savory and sweet, to suit every palate. With The International Breakfast Book, you can start your day in a different country without ever leaving your own kitchen!Read More

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  • Product Description

    The most important meal of the day deserves something more interesting than a piece of toast and a cup of coffee. The International Breakfast Book revolutionizes the morning meal ritual by exploring breakfast menus and eating styles from Europe, Africa, Asia, Australia, and the Americas. There is no limit to the variety and bounty of the dishes with which to greet the day. The Japanese eat miso soup with fish, seaweed, and rice; Italians snack on freshly baked pizzas; and Mexicans enjoy Chicken Chilaquilies. On the other hand, American pancakes are considered a dessert in the Netherlands and Hungary. The chapters are conveniently sorted by ingredients, and there are anecdotes that describe breakfast traditions and dining adventures around the world.Martha Hollis has traveled all over the world asking the question, What did you have for breakfast? She is a food and travel

  • 0028610113
  • 9780028610115
  • Robinson
  • 13 November 1997
  • Hungry Minds Inc,U.S.
  • Hardcover (Book)
  • 288
  • illustrated edition
  • Illustrated
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