The Jamie Oliver Effect: The Man, the Food, the Revolution Book + PRICE WATCH * Amazon pricing is not included in price watch

The Jamie Oliver Effect: The Man, the Food, the Revolution Book

By the age of eight, Jamie Oliver was already cooking in his parents' pub and restaurant in Essex. From Westminster Catering College, he went straight to the apron strings of Antonio Carluccio as his head pastry chef. This is the story of Jamie Oliver which is the story of a culinary revolution.Read More

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    By the age of eight Jamie Oliver was already cooking in his parents' pub and restaurant in Essex. From Westminster Catering College he went straight to the apron strings of Antonio Carluccio as his head pastry chef. This is the story of Jamie Oliver which is the story of a culinary revolution.

  • 0233002561
  • 9780233002569
  • Gilly Smith
  • 1 September 2008
  • Andre Deutsch Ltd
  • Paperback (Book)
  • 272
  • 2nd Revised edition
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