The Japanese Kitchen: A Book of Essential Ingredients with over 200 Authentic Recipes (Kitchen Series) Book + PRICE WATCH * Amazon pricing is not included in price watch

The Japanese Kitchen: A Book of Essential Ingredients with over 200 Authentic Recipes (Kitchen Series) Book

Offers insight into the exquisite cuisine of Japan. This book presents 100 ingredients, from the more familiar, such as soba (noodles) to the more unusual umeboshi (pickled plum). It includes 200 recipes, from classic recipes such as Chicken Teriyaki to modern dishes like Crabmeat, Chilli and Lime Sushi and Cucumber Cups with Wasabi Mayonnaise.Read More

from£11.47 | RRP: £15.99
* Excludes Voucher Code Discount Also available Used from £3.05
  • TheBookPeople

    The Japanese Kitchen is a visually stunning and fascinating insight into the exquisite cuisine of Japan. Kimiko Barber presents 100 ingredients, from the more familiar, such as soba (noodles) to the more unusual umeboshi (pickled plum), covering history, appearance, taste, buying, storing, culinary use and health benefits. This is accompanied by 200 delicious recipes, from classic recipes such as Chicken Teriyaki and Miso Soup to modern dishes like Crabmeat, Chilli and Lime Sushi and Cucumber Cups with Wasabi Mayonnaise. Through informative prose and beautiful photography The Japanese Kitchen tells the full story behind Japanese cuisine and makes it inviting and accessible to all.

  • 1856269701
  • 9781856269704
  • Kimiko Barber
  • 9 September 2010
  • Kyle Cathie
  • Paperback (Book)
  • 240
  • new paperback edition
  • Illustrated
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