The Joy of Oysters: A Guide & Cookbook for Oyster Lovers in North America Book

The Joy of Oysters is the essential guide for oyster aficionados. Two of America?s most ardent oyster lovers bring you the best of the tasty bivalve in this unique guidebook and cookbook. The Joy of Oysters is a complete compendium of oyster recipes and also includes fun facts, historical details and popular culture that make oysters the most talked-about seafood around the world. The Joy of Oysters tells the story of oysters in North America from the first settlers to the latest harvests of these delectable morsels by dedicated oystermen and women on every shoreline. Discover the details of each oyster species, how they are grown and how the most famous oyster restaurants prepare them for their customers. Join in the fun with tales of oyster festivals from Florida to New England to the Pacific Coast. The Joy of Oysters is the perfect gift for that friend who can?t get enough Bluepoints or Belons, Hog Island Kumamotos or Westcott Bay Petites. Whether you like your oysters live on the half shell, baked, fried, curried or served up plump in a traditional oyster stew, The Joy of Oysters will fill your need for all things oyster.Read More