The Land That Thyme Forgot Book + PRICE WATCH * Amazon pricing is not included in price watch

The Land That Thyme Forgot Book

Britain has a very rich culinary tradition. Our meat can be among the best, and the worst. The quality of our cheeses has improved exponentially. Farmer's markets are...Read More

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  • Product Description

    William Black, award-winning food writer (Al Dente, Fish, Organic), returns to his roots in this gastronomic tour of Britain.

    Singing Hinnies, tripe, solomongundy, Hindle wakes, Sussex Pond pudding, flummery?Great names, but who on earth still eats, let alone cooks, them? On a journey the length and breadth of the British Isles, William Black talks to chefs, restaurateurs, and producers; visits the great and the awful; and seeks out the country?s disappearing specialties?searching for the heart and soul of Britain through its food. Black goes in search of lobscouse in Liverpool, finds salmon in the Severn, and cheddar in, well, Cheddar. These perambulations through the lost traditions of British cuisine are never less than fascinating. Prepare to be amazed.

  • 0552152099
  • 9780552152099
  • William Black
  • 3 May 2006
  • Corgi Books
  • Paperback (Book)
  • 400
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