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The Latin American Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes Book
In Latin America, centuries of collusion between peoples-indigenous tribal cultures, European conquerors, slaves from Africa and the Caribbean-and complex patterns of immigration have produced a fabulous fusion of flavors. Renowned food writer Elisabeth Luard meanders across half a continent and its distinct island cultures, surveying all the essential ingredients and 200 regional recipes in this delicious introduction to Latin American cuisine.Read More
from£25.20 | RRP: * Excludes Voucher Code Discount Also available Used from £9.48
- 1904920462
- 9781904920465
- Elisabeth Laurd, Elisabeth Luard
- 1 December 2006
- Kyle Cathie Limited
- Paperback (Book)
- 240
- Reprint
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