The Meat Buyer's Guide Book + PRICE WATCH * Amazon pricing is not included in price watch

The Meat Buyer's Guide Book

The most comprehensive and complete meat indentification manual ever published for the foodservice industry, this book contains more than 295 illustrated cuts, buying and ordering procedures, nutrition data, food safety, USDA grading standards, and NAMP/IMPS identification numbers.Read More

from£67.50 | RRP: £50.00
* Excludes Voucher Code Discount Also available Used from £96.21
  • 1878154001
  • 9781878154002
  • North American Meat Processors Assoc
  • 1 March 1991
  • Atlantic Books
  • Paperback (Book)
  • 199
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