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The New American Table Book
Takes you on a journey of the inspired food of the United States. This title includes: Green Salsa, to serve over shrimp or as a dip; Breakfast Burritos; Salmon Flatbread; Tempura Crab Salad with Tamarind-Soy Vinaigrette; Soy-Glazed Dumplings with Sweet Chile Sauce; Chicken Sat with Baby Spinach and Garlic Feta Dip; and, Red Berry Cobbler.Read More
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ASDA
From the winner of Top Chef Masters An affectionate thoroughly diverse tribute to the modern American table I'll introduce you to friends I've met along the way who have shared their foods told me their stories and inspired me with their passion.
- 047028188X
- 9780470281888
- Marcus Samuelsson
- 27 October 2009
- John Wiley & Sons
- Hardcover (Book)
- 368
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