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The New Cajun-Creole Cooking Book
With almost 1/4 million copies in print, the success of Terry Thompson's Cajun-Creole Cooking is a testament to the appeal of her unique approach to this very special American regional cuisine. This revised and repackaged edition is sure to find a ready market in a new generation of home cooks eager to discover the pleasures of the Cajun-Creole table.Read More
from£17.55 | RRP: * Excludes Voucher Code Discount Also available Used from £12.22
- 1557881863
- 9781557881861
- Terry Thompson-Anderson
- 1 October 1994
- Hp Books
- Paperback (Book)
- 175
- Revised
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