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The New Catering Repertoire: Chef's Aide-memoire v. 1 Book
This is a record of all the great dishes of international cuisine in dictionary form. It is a complete reference to Europe's culinary heritage presented to the standards of clarity and accuracy that contemporary users require. A handy guide to menu planning and compilation. It includes a treatment of salads and dressing, a full listing of sandwiches, fondues and pizzas, key nutrition points, vegetarian and Asian cuisine and an outline of nouvelle cuisine.Read More
from£26.98 | RRP: * Excludes Voucher Code Discount Also available Used from £3.13
- 0333434846
- 9780333434840
- H.L. Cracknell, Gian Franco Nobis, Nobis Gianfranco
- 21 August 1989
- Palgrave Macmillan
- Paperback (Book)
- 824
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