The New Complete Book of Food: A Nutritional, Medical and Culinary Guide Book + PRICE WATCH * Amazon pricing is not included in price watch

The New Complete Book of Food: A Nutritional, Medical and Culinary Guide Book

In The New Complete Book of Food, noted nutrition author and New York Daily News columnist Carol Ann Rinzler explores the medical and physical benefits of the natural chemicals found in food, giving readers a new way of looking at what they eat. She takes a close look at the dangers of various types of foods and describes how foods change when they are processed or cooked. More than 200 separate foods are presented in an A-to-Z format. Each entry includes: An easy-to-read nutritional profile of basic components, vitamins, and minerals How to buy, store, and prepare foods Medical uses and/or benefits Dietary restrictions, possible adverse effects, and food and drug interactions.Read More

from£49.40 | RRP: £42.50
* Excludes Voucher Code Discount Also available Used from £5.33
  • 0816039879
  • 9780816039876
  • Carol Ann Rinzler
  • 15 June 1996
  • Facts On File Inc
  • Hardcover (Book)
  • 440
  • illustrated edition
  • Illustrated
As an Amazon Associate we earn from qualifying purchases. If you click through any of the links below and make a purchase we may earn a small commission (at no extra cost to you). Click here to learn more.

Would you like your name to appear with the review?

We will post your book review within a day or so as long as it meets our guidelines and terms and conditions. All reviews submitted become the licensed property of www.find-book.co.uk as written in our terms and conditions. None of your personal details will be passed on to any other third party.

All form fields are required.