The New Cooking of Britain and Ireland: A Culinary Journey in Search of Regional Foods and Innovative Chefs (Culinary journeys) Book + PRICE WATCH * Amazon pricing is not included in price watch

The New Cooking of Britain and Ireland: A Culinary Journey in Search of Regional Foods and Innovative Chefs (Culinary journeys) Book

This guide introduces readers to a new school of British and Irish chefs, exploring the best cooking to be found in the British Isles. Over 150 delicious recipes are featured, from regional comfort foods and puddings to fresh 1990s-style innovations. The book provides insight into various regions' history and culture, and a glimpse of many local inns and restaurants. A geographical listing of restaurants and hotels and a recipe index are also included.Read More

from£19.57 | RRP: £14.50
* Excludes Voucher Code Discount Also available Used from £8.65
  • 0471012793
  • 9780471012795
  • Gwenda L. Hyman
  • 30 May 1995
  • John Wiley & Sons
  • Paperback (Book)
  • 433
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