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The New Diabetic Cookbook, Fifth Edition: More Than 200 Delicious Recipes for a Low-Fat, Low-Sugar, Low-Cholesterol, Low-Salt, High-Fiber Diet Book
Presents recipes for diabetic patients which are full of fiber and low in cholesterol, salt, sugar, and saturated fat. This book provides tips on meal planning, canning, and freezing. It contains chapter which explains how to prepare mixes for a batch of cupcakes, cookies, cakes, or bread.Read More
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Blackwell
Having diabetes doesn't mean having to say good-bye to tasty meals and hello to a lifetime of eating bland food. The New Diabetic Cookbook is full of delicious recipes that are tailored to your special nutritional needs. These recipes are full of...
- 0071391355
- 9780071391351
- Mabel Cavaiani
- 1 June 2002
- McGraw-Hill Contemporary
- Paperback (Book)
- 432
- 5
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