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The New Doubleday Cookbook Book
The book won the R.T. French Tastemaster Awards, winning both Best Basic Cookbook and Best Cookbook overall of the year. This thoroughly revised, completely updated version set a new standard of excellence by offering:Hundreds of new recipes, New cooking equipment and techniques, Calorie, cholesterol, and sodium counts.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 038519577X
- 9780385195775
- Jean Anderson, Elaine Hanna
- 1 December 1998
- Bantam Doubleday Dell Publishing Group
- Hardcover (Book)
- 965
- Revised
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